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Strawberry Candy (Made With Cool Whip)

This easy Strawberry Candy consists of a strawberry candy melt and Cool Whip center with a crisp coating of melted vanilla almond bark to make the perfect sweet treat.

Prep Time
15 mins
Cook Time
15 mins
Freeze Time
1 hr
Total Time
1 hr 16 mins
Servings: 20
Calories: 222 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 8 ounces whipped topping thawed
  • 24 ounces strawberry flavored pink candy melts
  • 1 pound vanilla almond bark
  • Red and pink sprinkles

Instructions

    Cup of Yum
  1. Add the whipped topping to a large bowl and set aside.
  2. In a microwave safe bowl, melt the strawberry candy in 30-second intervals until smooth and melted.
  3. Set aside to cool slightly.
  4. Line an 8x8" dish with parchment paper.
  5. Stir the melted strawberry chocolate into the whipped topping and stir until combined.
  6. Pour the candy into the prepared pan and smooth out until even.
  7. Place in the freezer for 1 hour up to overnight.
  8. Melt the almond bark in a microwave-safe dish for 30-second intervals.
  9. Remove the candy from the freezer and cut into 20 equal pieces.
  10. Using 2 forks, dip into the melted almond bark and place onto a parchment-lined tray.
  11. Immediately sprinkle with sprinkles.
  12. Repeat with all the squares.
  13. Let sit for 10 minutes in fridge.
  14. Serve!

Notes

  • Store your strawberry Cool Whip candy in the freezer for the best results. It will last for up to 3 months. 
  • Add layers of parchment paper in between the layers of candies to ensure they don’t stick together.
  • Thaw your Cool Whip overnight in the refrigerator before you make this candy recipe.
  • Store your strawberry Cool Whip candy in the freezer for the best results. It will last for up to 3 months. 
  • Add layers of parchment paper in between the layers of candies to ensure they don’t stick together.
  • Thaw your Cool Whip overnight in the refrigerator before you make this candy recipe.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 5mg (2%) Sodium 44mg (2%) Potassium 76mg (2%) Fiber 0.05g (0%) Sugar 25g (50%) Vitamin A 15IU (0%) Vitamin C 0.1mg (0%) Calcium 53mg (5%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 13g 20%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 44mg 2%
Potassium 76mg 2%
Fiber 0.05g 0%
Sugar 25g 50%
Vitamin A 15IU 0%
Vitamin C 0.1mg 0%
Calcium 53mg 5%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.