Strawberry Candy (Made With Cool Whip)
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Strawberry Candy (Made With Cool Whip)
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This easy Strawberry Candy consists of a strawberry candy melt and Cool Whip center with a crisp coating of melted vanilla almond bark to make the perfect sweet treat.
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Ingredients
- 8 ounces whipped topping thawed
- 24 ounces strawberry flavored pink candy melts
- 1 pound vanilla almond bark
- Red and pink sprinkles
Instructions
- Add the whipped topping to a large bowl and set aside.
- In a microwave safe bowl, melt the strawberry candy in 30-second intervals until smooth and melted.
- Set aside to cool slightly.
- Line an 8x8" dish with parchment paper.
- Stir the melted strawberry chocolate into the whipped topping and stir until combined.
- Pour the candy into the prepared pan and smooth out until even.
- Place in the freezer for 1 hour up to overnight.
- Melt the almond bark in a microwave-safe dish for 30-second intervals.
- Remove the candy from the freezer and cut into 20 equal pieces.
- Using 2 forks, dip into the melted almond bark and place onto a parchment-lined tray.
- Immediately sprinkle with sprinkles.
- Repeat with all the squares.
- Let sit for 10 minutes in fridge.
- Serve!
Notes
- Store your strawberry Cool Whip candy in the freezer for the best results. It will last for up to 3 months.
- Add layers of parchment paper in between the layers of candies to ensure they don’t stick together.
- Thaw your Cool Whip overnight in the refrigerator before you make this candy recipe.
- Store your strawberry Cool Whip candy in the freezer for the best results. It will last for up to 3 months.
- Add layers of parchment paper in between the layers of candies to ensure they don’t stick together.
- Thaw your Cool Whip overnight in the refrigerator before you make this candy recipe.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
5mg
(2%)
Sodium
44mg
(2%)
Potassium
76mg
(2%)
Fiber
0.05g
(0%)
Sugar
25g
(50%)
Vitamin A
15IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
53mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 76mg | 2% |
| Fiber | 0.05g | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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