0 from 6 votes
Strawberry Cheese Danish
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 415 kcal
Course:
Dessert , Breakfast , Snacks , Brunch , Others
Cuisine:
American , International
Ingredients
- 1 can (8 ounces) refrigerated crescent rolls
- 4 ounces cream cheese softened
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 8 teaspoons strawberry jam
Glaze
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons milk
Instructions
- Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth.
- Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
- Place on a greased cookie sheet. Top each coil with 2 teaspoons strawberry jam. Bake at 350° F. for 15 minutes or until golden brown.
Cup of Yum
Glaze
- In a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each baked danish. Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1 danish
Calories
415kcal
(21%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
19g
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 415
% Daily Value*
| Serving | 1 danish | |
| Calories | 415kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.