Strawberry Cheese Danish

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5.0

6 reviews
Excellent

Strawberry Cheese Danish

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 can (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons strawberry jam

Glaze

  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons milk
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Instructions

  1. Separate dough into four rectangles. Seal perforations. In a small bowl whisk together cream cheese, sugar and lemon juice until smooth.
  2. Spread 1/4 of the mixture onto each rectangle. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  3. Place on a greased cookie sheet. Top each coil with 2 teaspoons strawberry jam. Bake at 350° F. for 15 minutes or until golden brown.

Glaze

  1. In a small bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each baked danish. Serve and enjoy!

Nutrition Information

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Serving 1 danish Calories 415kcal (21%) Carbohydrates 54g (18%) Protein 6g (12%) Fat 19g (29%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 415 kcal

% Daily Value*

Serving 1 danish
Calories 415kcal 21%
Carbohydrates 54g 18%
Protein 6g 12%
Fat 19g 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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