Servings
Font
Back
0 from 36 votes

Strawberry Cheesecake Baked Oatmeal

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 321 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled oats (192 grams)
  • 2 scoops PEScience Select Vegan Plant Based Protein Powder, Vanilla (60 grams)
  • 1/2 tsp baking powder (2 grams)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup unsweetened vanilla almond milk (8 oz)
  • 2/3 cup Dannon Light and Fit Vanilla Greek yogurt (5.36 oz)
  • 2 cups strawberries, chopped (290 grams)
  • 3 tbsp pure maple syrup (1.5 oz)
  • 3 tbsp unsalted butter, melted (42 grams)
  • 1 large egg
  • 1 large egg white
  • 1 tsp vanilla extract
Cheesecake Swirl
  • 1/4 cup Smuckers Low Sugar Strawberry Preserves (53 grams)
  • 4 oz Philadelphia Reduced Fat Cream Cheese
  • 3 tbsp powdered sugar (23 grams)
  • 1 tbsp unsweetened vanilla almond milk
  • 1/2 tsp vanilla extract

Instructions

    Cup of Yum
  1. Pre-heat oven to 350 degrees.  Grease an 8x11" baking dish with coconut oil and set aside.
  2. In a small bowl, whisk all cheesecake swirl ingredients except strawberry preserves until smooth. Set aside.
  3. In a large bowl, add all dry ingredients (including strawberries) and mix. In a separate bowl, add wet ingredients and whisk until smooth. Pour into prepared casserole dish and spread evenly.
  4. Dollop cream cheese mixture on top of oatmeal mixture. Add dollops of strawberry preserves beside or on top of the cream cheese mixture, then swirl with a knife, being careful not to overmix.
  5. Cover dish with foil and bake at 350 degrees for 20 minutes. Remove foil and continue baking for another 20-25 minutes or until the center of the oatmeal appears mostly firm with very little movement when the dish is jiggled.
  6. Allow to cool for at least 15 minutes, then cut into 6 pieces for serving.

Notes

  • Click here or scan the barcode below to log this food in My Fitness Pal.
  • I used a casserole dish like this to make mine.

Nutrition Information

Serving 234g Calories 321kcal (16%) Carbohydrates 43g (14%) Protein 15g (30%) Fat 10g (15%) Cholesterol 50mg (17%) Sodium 226mg (9%) Potassium 261mg (7%) Fiber 5g (20%) Sugar 18g (36%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 321

% Daily Value*

Serving 234g
Calories 321kcal 16%
Carbohydrates 43g 14%
Protein 15g 30%
Fat 10g 15%
Cholesterol 50mg 17%
Sodium 226mg 9%
Potassium 261mg 6%
Fiber 5g 20%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.