Strawberry Cheesecake Baked Oatmeal
User Reviews
4.9
36 reviews
Excellent
Strawberry Cheesecake Baked Oatmeal
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 cups rolled oats (192 grams)
- 2 scoops PEScience Select Vegan Plant Based Protein Powder, Vanilla (60 grams)
- 1/2 tsp baking powder (2 grams)
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup unsweetened vanilla almond milk (8 oz)
- 2/3 cup Dannon Light and Fit Vanilla Greek yogurt (5.36 oz)
- 2 cups strawberries, chopped (290 grams)
- 3 tbsp pure maple syrup (1.5 oz)
- 3 tbsp unsalted butter, melted (42 grams)
- 1 large egg
- 1 large egg white
- 1 tsp vanilla extract
Cheesecake Swirl
- 1/4 cup Smuckers Low Sugar Strawberry Preserves (53 grams)
- 4 oz Philadelphia Reduced Fat Cream Cheese
- 3 tbsp powdered sugar (23 grams)
- 1 tbsp unsweetened vanilla almond milk
- 1/2 tsp vanilla extract
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Instructions
- Pre-heat oven to 350 degrees. Grease an 8x11" baking dish with coconut oil and set aside.
- In a small bowl, whisk all cheesecake swirl ingredients except strawberry preserves until smooth. Set aside.
- In a large bowl, add all dry ingredients (including strawberries) and mix. In a separate bowl, add wet ingredients and whisk until smooth. Pour into prepared casserole dish and spread evenly.
- Dollop cream cheese mixture on top of oatmeal mixture. Add dollops of strawberry preserves beside or on top of the cream cheese mixture, then swirl with a knife, being careful not to overmix.
- Cover dish with foil and bake at 350 degrees for 20 minutes. Remove foil and continue baking for another 20-25 minutes or until the center of the oatmeal appears mostly firm with very little movement when the dish is jiggled.
- Allow to cool for at least 15 minutes, then cut into 6 pieces for serving.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
- I used a casserole dish like this to make mine.
Nutrition Information
Show Details
Serving
234g
Calories
321kcal
(16%)
Carbohydrates
43g
(14%)
Protein
15g
(30%)
Fat
10g
(15%)
Cholesterol
50mg
(17%)
Sodium
226mg
(9%)
Potassium
261mg
(7%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Serving | 234g | |
| Calories | 321kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 226mg | 9% |
| Potassium | 261mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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