For the Crust

Cup of Yum
1. Preheat oven to 325ºF.
2. Crush the graham crackers by hand or in a food processor.
3. Add the butter and stir until evenly mixed.
4. Distribute evenly between 24 muffin cups.
5. Press them into the bottom with a spoon or small glass.
6. Bake for 10 minutes.

For the Strawberry Cheesecake Filling

1. By hand or in a stand mixer, whip the cream cheese until it's broken up.
2. Add the sugar and salt mix until combined.
3. Add the lemon juice and vanilla and whisk until combined.
4. Add the eggs one at a time, whisking until thoroughly combined between each egg.
5. Blend the strawberries until smooth. Add to the cheesecake batter and whisk until combined.
6. Pour evenly into the muffin tins with the baked crust.
7. Bake for 15-20 minutes or until the centers register 160º on an instant-read thermometer.
8. Remove and let cool. Top wtih strawberry jam and whipped cream, if desired.