4.7 from 135 votes
Strawberry Cheesecake Crescent Ring
Tender, Flaky Crescent Rolls Stuffed with Strawberry Pie Filling & Cheesecake then Drizzled with Icing! Perfect Quick & Easy Breakfast or Dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 310 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 2 tubes crescent rolls (8 oz each)
- 21 oz can strawberry pie filling
- 8 oz cream cheese softened
- 1/2 c. white sugar
- 1/2 tsp almond extract
Glaze
- 1/2 c. powdered sugar
- 2-3 tsp milk
Instructions
- Preheat oven to 350 degrees.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch greased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- In a medium sized mixing bowl cream the cream cheese, sugar and almond extract until smooth.
- Spoon strawberry pie filling over the wide ends of the crescent rolls. Top strawberry pie filling with cream cheese mixture. Fold pointed ends of triangles over filling, tucking points under to form a ring. The filling will be visible.
- Bake for 20-25 minutes or until the crescents are golden brown.Cool 5 minutes.
- Meanwhile mix powdered sugar and milk together, drizzle over crescent ring. Serve.
Cup of Yum
Nutrition Information
Serving
2
Calories
310kcal
(16%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
111mg
(5%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
381IU
(8%)
Vitamin C
16mg
(18%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 2 | |
| Calories | 310kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 111mg | 5% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.