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Strawberry Cheesecake Dip

A recipe for Strawberry Cheesecake Dip! Cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and lemon zest.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Course: Dessert
Cuisine: International

Ingredients

  • 8 ounces (227 grams) cream cheese softened to room temperature
  • 1/2 cup (60 grams) powdered sugar sifted
  • 1 1/2 cups (330 grams) plain Greek yogurt
  • 1/4 cup (70 grams) strawberry jam
  • 1 teaspoon vanilla bean paste
  • Zest from 1/2 lemon
For topping:
  • strawberry jam

Instructions

    Cup of Yum
  1. In a large bowl, beat together the cream cheese and powdered sugar until smooth and no lumps remain.
  2. Beat in the yogurt, followed by the strawberry jam, vanilla bean paste, and lemon zest.
  3. Adjust flavors to taste. Transfer to a serving dish and lightly swirl in an additional spoonful of strawberry jam.
  4. Serve immediately or refrigerate in an airtight container for up to three days.