Strawberry Cheesecake Dip
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 Servings
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Course
Dessert
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Cuisine
International
Strawberry Cheesecake Dip
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A recipe for Strawberry Cheesecake Dip! Cream cheese and Greek yogurt are blended together with strawberry jam, vanilla, and lemon zest.
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Ingredients
- 8 ounces (227 grams) cream cheese softened to room temperature
- 1/2 cup (60 grams) powdered sugar sifted
- 1 1/2 cups (330 grams) plain Greek yogurt
- 1/4 cup (70 grams) strawberry jam
- 1 teaspoon vanilla bean paste
- Zest from 1/2 lemon
For topping:
- strawberry jam
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Instructions
- In a large bowl, beat together the cream cheese and powdered sugar until smooth and no lumps remain.
- Beat in the yogurt, followed by the strawberry jam, vanilla bean paste, and lemon zest.
- Adjust flavors to taste. Transfer to a serving dish and lightly swirl in an additional spoonful of strawberry jam.
- Serve immediately or refrigerate in an airtight container for up to three days.
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