5 from 15 votes
Strawberry Cheesecake Dip
Strawberry Cheesecake Dip combines pureed fresh strawberries with cream cheese, vanilla Greek yogurt, and confectioners' sugar to create a creamy, slightly tangy dip with a fruity sweetness. Straining the puree removes seeds for a smooth texture. Served chilled, it pairs well with graham crackers, fresh strawberries, or other fruits, making it a flexible and refreshing dessert or snack option.
Prep Time
10 mins
Total Time
10 mins
Servings:
8
servings
Calories:
114 kcal
Course:
Dessert, Condiments
Cuisine:
American
Ingredients
- 2 cups strawberries plus more for serving, whole, fresh
- 6 ounces cream cheese at room temperature
- 5.3 ounce Greek yogurt vanilla flavor
- 1/4 cup confectioners' sugar
Instructions
- Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)
- In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream cheese, yogurt and sugar. Add the strawberry puree (1/2 cup) and beat until smooth and few chunks remain. Top with additional chopped strawberries, as desired. Serve immediately or refrigerate until ready to serve.
- Serve with graham crackers, strawberries, or other fruit.
Cup of Yum
Notes
- Store the dip refrigerated for up to 3 days to maintain freshness.
- Double the ingredient quantities to make a larger batch for gatherings.
- Thawed frozen strawberries or strawberry jam can replace fresh puree if needed.
- Use plain Greek yogurt in place of vanilla if preferred.
- Ensure cream cheese is at room temperature before mixing to avoid lumps.
- Strain the strawberry puree using a fine mesh sieve or cheesecloth to remove seeds and achieve smoothness.
Nutrition Information
Serving
0.375cups
Calories
114kcal
(6%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
74mg
(3%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
286IU
(6%)
Vitamin C
21mg
(23%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 0.375cups | |
| Calories | 114kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 74mg | 3% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 21mg | 23% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.