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4.8 from 18 votes

Strawberry Cheesecake Dip

Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 103 kcal
Course: Condiments , Snacks
Cuisine: American

Ingredients

  • 1 cup 0% fat Stonyfield Organic plain yogurt
  • 4 ounces 1/3 less fat cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest
  • 2 tablespoons sugar
  • 1/4 cup Strawberry Preserves
  • strawberries (for serving)

Instructions

    Cup of Yum
  1. In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
  2. Refrigerate until ready to eat.
  3. Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
  4. Serve immediately with strawberries and graham crackers (optional) for dipping.

Notes

  • Variations:
  • Refrigerate leftovers for up to 3 days.
  • Swap the plain yogurt for vanilla.
  • Make a blueberry cheesecake dip by subbing the strawberry preserveswith blueberry.

Nutrition Information

Serving 1/3 cup Calories 103kcal (5%) Carbohydrates 16.5g (6%) Protein 3.5g (7%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 13.5mg (5%) Sodium 100mg (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 103

% Daily Value*

Serving 1/3 cup
Calories 103kcal 5%
Carbohydrates 16.5g 6%
Protein 3.5g 7%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 13.5mg 5%
Sodium 100mg 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.