Strawberry Cheesecake Dip
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
103 kcal
-
Course
Condiments, Snacks
-
Cuisine
American
Strawberry Cheesecake Dip
Report
Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.
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Ingredients
- 1 cup 0% fat Stonyfield Organic plain yogurt
- 4 ounces 1/3 less fat cream cheese (softened)
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 2 tablespoons sugar
- 1/4 cup Strawberry Preserves
- strawberries (for serving)
Instructions
- In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
- Refrigerate until ready to eat.
- Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
- Serve immediately with strawberries and graham crackers (optional) for dipping.
Notes
- Variations:
- Refrigerate leftovers for up to 3 days.
- Swap the plain yogurt for vanilla.
- Make a blueberry cheesecake dip by subbing the strawberry preserveswith blueberry.
Nutrition Information
Show Details
Serving
1/3 cup
Calories
103kcal
(5%)
Carbohydrates
16.5g
(6%)
Protein
3.5g
(7%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
13.5mg
(5%)
Sodium
100mg
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1/3 cup | |
| Calories | 103kcal | 5% |
| Carbohydrates | 16.5g | 6% |
| Protein | 3.5g | 7% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13.5mg | 5% |
| Sodium | 100mg | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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