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4.4 from 267 votes

Strawberry Cheesecake Fluff

Strawberry Cheesecake Fluff comes together in less than 10 minutes and is the perfect dessert, or side dish for any occasion.

Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10

Ingredients

  • 16 ounces cream cheese room temperature
  • 1 ½ cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 16 ounces frozen whipped topping thawed
  • 32 ounces fresh strawberries washed, hulled and sliced
  • 1 ½ cups Campfire® Mini White Marshmallows
  • 3 full sheets of graham crackers coarsely crushed
  • additional whipped topping for garnish optional

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
  2. Fold in whipped topping until completely incorporated.
  3. Fold in the strawberries and marshmallows.
  4. Cover and refrigerate for at least 2 hours.
  5. If desired, top with additional whipped topping and crushed graham crackers just before serving.