5 from 28 votes
Strawberry Cheesecake French Toast Roll Ups
Strawberry Cheesecake French Toast Roll Ups feature flattened bread slices spread with soft cream cheese and strawberry jam, rolled and dipped in a cinnamon-vanilla egg mixture before skillet cooking. The exterior browns to a tender, slightly crisp crust while the inside stays soft and creamy, echoing cheesecake flavors combined with fruity sweetness. These roll ups work well served with powdered sugar and fresh strawberries.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
530 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 lices bread any kind
- 4 ounces cream cheese softened
- ¼ cup strawberry jam
- 2 large egg large
- ½ teaspoons vanilla extract
- 1/3 cup half-and-half or milk
- 1/8 teaspoon cinnamon
- 3-4 tablespoons butter
Optional, to serve
- strawberry fresh
- 1 tablespoon powdered sugar
Instructions
- Slice the crusts off the bread, and using a rolling pin, flatten the bread out.
- Making sure the cream cheese is soft and spreadable, spread each slice of bread thickly with cream cheese.
- Top without about 1 tsp strawberry jam.
- Spread until the surface is covered. Roll up each slice of bread and set aside.
- In a shallow dish, whisk together the eggs, vanilla, half & half and cinnamon.
- Melt butter in large skillet, over medium heat.
- Dip the rolls in the egg mixture, then cook each roll in the skillet, adding more butter if needed, turning to brown evenly. This should take only a few minutes.
Cup of Yum
To Serve
- Sprinkle with powdered sugar, if desired.
- Devour.
Notes
- Substitute strawberry jam with blueberry, raspberry, or peach jam for different flavors.
- Fresh grated apples with cinnamon make a good alternative filling.
- Nutella can be used as a filling for a chocolate variation.
- Store prepared roll ups in the refrigerator and reheat gently in the oven before serving.
- These roll ups freeze well; reheat in the oven directly from frozen.
- Decorate with fresh strawberries and a dusting of powdered sugar for serving.
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
60g
(20%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
154mg
(51%)
Sodium
653mg
(27%)
Potassium
269mg
(6%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
855IU
(17%)
Vitamin C
1.9mg
(2%)
Calcium
186mg
(19%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 60g | 20% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 154mg | 51% |
| Sodium | 653mg | 27% |
| Potassium | 269mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 186mg | 19% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.