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Strawberry Cheesecake Ice Cream Recipe
You are going to love this decadent Strawberry Cheesecake Ice Cream! It’s rich, sweet and creamy, and great on warm sunny days.
Prep Time
25 mins
Cook Time
25 mins
Additional Time
7 hrs
Total Time
7 hrs 32 mins
Servings: 6
Calories: 562 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 whole graham crackers crushed
- 3 tablespoons salted butter melted
- 3 tablespoons brown sugar
- 2 cups strawberries tops removed and chopped
- ⅓ cup powdered sugar
- 1 ½ cups heavy cream
- 14 ounce can sweetened condensed milk
- 4 ounces cream cheese softened
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350℉ and line your baking sheet with parchment paper.
- Turn your graham crackers into crumbs food processor to quickly make crumbs out of your graham crackers, then add the butter and brown sugar and pulse until combined.
- Press the graham cracker mixture onto the parchment covered baking sheet and bake for 5-7 minutes, then set aside to cool.
- While the graham cracker mixture is in the oven, add your chopped strawberries and powdered sugar to a sauce pan and cook on medium heat and whisk occasionally for about 5-7 minutes. Set aside to cool.
- Once the strawberries and baked graham cracker mixture are both cool, start the ice cream by beating the heavy cream, cream cheese, and sweetened condensed milk in a large bowl until peaks form.
- Pour half of the cream mixture into your loaf pan, then sprinkle one-third of the baked graham crackers and strawberries over the cream mixture. With a butter knife, swirl the cracker and strawberries into the cream mixture.
- Pour the rest of the cream mixture on top, then another third of the baked graham crackers and strawberries, and swirl again.
- Top the ice cream with half of the remaining baked graham crackers and the rest of the strawberries and freeze for at least 7 or more hours. Save the remaining baked graham cracker to top the ice cream when serving.
- Once frozen, allow to thaw slightly before scooping, topping, and enjoying!
Cup of Yum
Notes
- *Notes: Store in the freezer
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
366mg
(15%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
825IU
(17%)
Vitamin C
30mg
(33%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 366mg | 15% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 30mg | 33% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.