5.0 from 15 votes
Strawberry Cheesecake Overnight Oats
The Strawberry Cheesecake Overnight Oats recipe is made with a combination of vanilla yogurt, cream cheese, milk, honey, oats, fresh strawberries, and strawberry preserves for creamy deliciousness in every bite.
Prep Time
10 mins
Refrigeration time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 520 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup vanilla yogurt
- 4 ounces cream cheese softened
- 2 cup milk of choice
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 cup fresh strawberries hulled and chopped
- 1/2 cup strawberry preserve
Instructions
- In a mixing bowl, combine the 1 cup vanilla yogurt, 4 ounces cream cheese, 2 cup milk of choice, 2 tablespoons honey, and 1 teaspoon vanilla extract. Whisk until creamy.
- Stir in the 2 cups old-fashioned oats until fully incorporated. Refrigerate for 2 hours or overnight.
- To assemble the oat jars, evenly divide the oat mixture into 4 jars.
- Top with some of the 1 cup fresh strawberries and a tablespoon of 1/2 cup strawberry preserve. Repeat until all the ingredients are used up.
Cup of Yum
Notes
- Store in the fridge, in an airtight container, for up to four to five days.
- you may use dairy-free options with the yogurt and cream cheese.
- Us any other fruits of choice if you do not like strawberries.
Nutrition Information
Serving
1serving
Calories
520kcal
(26%)
Carbohydrates
84g
(28%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
38mg
(13%)
Sodium
192mg
(8%)
Potassium
601mg
(17%)
Fiber
5g
(20%)
Sugar
47g
(94%)
Vitamin A
643IU
(13%)
Vitamin C
25mg
(28%)
Calcium
317mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 520
% Daily Value*
| Serving | 1serving | |
| Calories | 520kcal | 26% |
| Carbohydrates | 84g | 28% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 192mg | 8% |
| Potassium | 601mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 47g | 94% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 317mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.