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5.0 from 3 votes

Strawberry Chicken and Spinach Pasta Salad

This wonderful salad is filled with seasoned chicken, sliced strawberries, baby spinach and poppy seed dressing!

Servings: 6
Course: Main Course , Salad , Lunch , Dinner , Others
Cuisine: American , International

Ingredients

  • 1 pound cooked, diced chicken, seasoned with salt and pepper (A rotisserie chicken works great for this recipe)
  • 8 ounces dried penne pasta
  • 2 cups packed baby spinach leaves
  • 1 ½ cups sliced strawberries
  • 1/2 cup Chopped Pecans
  • 1/3 cup Creamy Poppy Seed dressing (I like Kraft's brand)
  • 1/3 cup raspberry vinaigrette (I like Kraft's brand)

Instructions

    Cup of Yum
  1. In a medium bowl combine the creamy poppy seed dressing and Raspberry vinaigrette dressing. Whisk together until combined. Cover and set in refrigerator.
  2. In a large pot of water boil penne pasta and cook according to package directions. Drain water then run under cold water to cool pasta. Place drained pasta in a large bowl.
  3. Add the cooked diced chicken, spinach leaves, sliced strawberries and pecans to pasta. Pour in mixed dressings. Gently toss to combine everything.
  4. Serve immediately or let chill in fridge for 2 hours before serving. Enjoy!