Strawberry Chocolate Brownie Trifle
This Strawberry Chocolate Brownie Trifle combines fudgy brownie squares, a creamy custard made from vanilla pudding folded with whipped topping, and fresh sliced strawberries in alternating layers. The dessert is topped with melted chocolate drizzled over the strawberries, creating a mix of rich chocolate, light creaminess, and fresh fruit. Chilling the trifle before serving melds the flavors and softens textures, offering a layered treat with contrasts of fudgy, creamy, and juicy components.
Ingredients
- 1 box brownie mix and ingredients needed on box
- 12 oz Cool Whip
- 5 oz vanilla pudding instant
- 2 lb strawberry sliced
- 1/2 cup chocolate chips for drizzling on top, melted
Instructions
- Bake brownies according to directions and allow to cool completely. Once brownies are cooled, cut the brownies into small squares.
- Slice the strawberries and remove the stems/leaves.
- In a bowl, mix the pudding according to directions on package. Once pudding is set, fold in the cool whip to create a custard.
- To assemble, layer half the brownies on the bottom of trifle bowl. Pour half the custard on top of brownies. Layer half the strawberries on top of the custard. Repeat steps one more time ending with the strawberries on top.
- Melt 1/2 cup of chocolate chips and carefully drizzle melted chocolate on top of the finished trifle.
- Chill in refrigerator until eating, enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 221mg | 9% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 44mg | 49% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.