Strawberry Chocolate Brownie Trifle
User Reviews
3.6
Strawberry Chocolate Brownie Trifle
Description
The Strawberry Chocolate Brownie Trifle begins with baking brownies from a box mix, cooled and cut into cubes to form the base and middle layers. Fresh strawberries are sliced and prepared to add brightness and juiciness to the dessert. A custard is made by mixing instant vanilla pudding according to package directions and folding in whipped topping to lighten the texture.
To assemble, the trifle is built in layers within a clear bowl: brownie pieces, custard mixture, and sliced strawberries, repeated once more. The top is finished with melted chocolate drizzled over the strawberries, adding a rich chocolate accent that complements both the berries and custard.
The chilled trifle balances indulgent chocolate notes with fresh fruit and smooth creaminess. It is suitable for making ahead and serving at gatherings where layered desserts add visual appeal and variety in taste and texture.
Ingredients
- 1 box brownie mix and ingredients needed on box
- 12 oz Cool Whip
- 5 oz vanilla pudding instant
- 2 lb strawberry sliced
- 1/2 cup chocolate chips for drizzling on top, melted
Instructions
- Bake brownies according to directions and allow to cool completely. Once brownies are cooled, cut the brownies into small squares.
- Slice the strawberries and remove the stems/leaves.
- In a bowl, mix the pudding according to directions on package. Once pudding is set, fold in the cool whip to create a custard.
- To assemble, layer half the brownies on the bottom of trifle bowl. Pour half the custard on top of brownies. Layer half the strawberries on top of the custard. Repeat steps one more time ending with the strawberries on top.
- Melt 1/2 cup of chocolate chips and carefully drizzle melted chocolate on top of the finished trifle.
- Chill in refrigerator until eating, enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 221mg | 9% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 44mg | 49% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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