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5.0 from 3 votes

Strawberry Chocolate Chip Muffins

These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 muffins
Course: Breakfast

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon instant espresso powder
  • ½ teaspoon cinnamon
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted and cooled
  • ½ cup strong coffee cooled
  • ⅓ cup sugar
  • ⅓ cup brown sugar packed
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • ½ cup diced strawberries
  • ½ cup miniature chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  2. In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
  3. In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
  4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
  5. Remove from oven and cool on a wire rack.

Notes

  • Adapted from Baking: From My Home To Yours and Baked: New Frontiers in Baking.
  • Baking: From My Home To Yours
  • Baked: New Frontiers in Baking