Strawberry Chocolate Cinnamon Rolls
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Strawberry Chocolate Cinnamon Rolls
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These Strawberry Chocolate Cinnamon rolls are a perfect for breakfast or brunch this holiday season. Even better with a chocolate glaze. Vegan Recipe
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Ingredients
- 1/4 cup water
- 1 tsp sugar or maple syrup
- 1 Tbsp active yeast
- 1 cup ripe strawberries fresh or thawed if frozen
- 1/2 cup non dairy milk like almond or coconut
- 2 tsp vanilla extract
- 3 Tbsp raw sugar or other sweetener
- 2 1/4 to 2 1/2 cup flour I use unbleached white flour
- 1/2 cup oat flour
- 2/3 tsp salt
- 1 tsp baking powder
- 1 to 2 tbsp oil
Filling
- 1 Tbsp oil or melted vegan butter or oil spray
- 1 to 2 tsp cinnamon
- 1/2 to 3/4 cup vegan chocolate chips
- 2 Tbsp or more sugar
Chocolate Glaze
- 1/4 cup non dairy milk
- 1/3 to 1/2 cup vegan chocolate chips
- 1 tsp vanilla extract
Instructions
- In a bowl, combine water, 1 tsp sugar and yeast. Let it sit for 2 minutes or until frothy.
- Blend the strawberries with non dairy milk, vanilla and sugar until smooth and keep aside. (warm this mixture to room temperature if the strawberries were frozen)
- In a bowl, add flours, salt, baking powder and whisk well. Add the yeast mixture, strawberry puree and oil. Mix and knead into a soft, somewhat sticky dough.
- Use flour to roll the dough out into a 10 by 16 inch rectangle.
- Brush vegan butter or oil. Sprinkle cinnamon, distribute the chocolate chips. Sprinkle sugar if you like the filling sticky sweet.
- Roll up the rectangle into a jelly roll and seal the edges. Slice into 1 inch slices. Place in 8 by 8 square pan.
- Spray water on top. Then spray oil. cover with a towel and let rise for 30 minutes.
- Preheat the oven to 375 degrees F / 190ºc. Bake for 25 to 30 minutes or until golden on top. Cool for 5 minutes then remove from the pan. Lightly cover with a towel to cool for another 5-10 minutes, then glaze and serve.
Chocolate Glaze
- Heat the almond milk to just about boiling. Add chocolate chips and vanilla., Whisk until smooth. Drizzle over the cinnamon rolls before serving.
Notes
- Variations: Use any other berries like blueberries, raspberries.Note: To make ahead: Shape the rolls and place in the pan. Then cover with parchment and refrigerate until ready to bake. Let the rolls come to room temperature (30 to 45 minutes) before baking.Or bake the rolls and refrigerate. Warm in the oven for 5 to 10 minutes before serving.
- Nutritional values based on one serving of four
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
68g
(23%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Sodium
304mg
(13%)
Potassium
340mg
(10%)
Fiber
8g
(32%)
Sugar
24g
(48%)
Vitamin C
14.1mg
(16%)
Calcium
135mg
(14%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Sodium | 304mg | 13% |
| Potassium | 340mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 24g | 48% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 135mg | 14% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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