5.0 from 3 votes
Strawberry Chocolate Tart
This decadent strawberry chocolate tart is a showstopper, delicious and effortless dessert for your holiday festivities!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 55 mins
Servings: 8 slices
Calories: 549 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces Oreo cookies (1 package)
- 6 tablespoons unsalted butter melted
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup cornstarch
- 1 ¾ cups milk
- 6 ounces bittersweet chocolate
- 10 ounces strawberries hulled
- powdered sugar for dusting (optional)
Instructions
- Place the Oreo cookies in the food processor and pulse until you have fine crumbs. Transfer the crumbs into a mixing bowl, add melted butter and mix well.
- Put the Oreo mixture into a 9-inch tart pan and spread it evenly on the bottom and up the sides. Press all over, packing it down. Refrigerate until firm, about 30 minutes.
- Beat the eggs, sugar, and cornstarch together in a medium mixing bowl. Set aside.
- In a medium saucepan, warm the milk and chocolate over medium heat until the chocolate is melted, stirring frequently.
- To temper the egg mixture, slowly pour about one cup of hot chocolate milk into the egg mixture while whisking vigorously. (This will prevent the eggs from scrambling in the hot milk.)
- Pour the tempered egg mixture back into the pan with the remaining milk. Cook the pudding mixture until it thickens, stirring constantly on medium-low heat, about 7-8 minutes.
- Transfer into the clean bowl and cover with a plastic wrap, so it touches the surface of the custard. Cool completely, about 1 hour.
- While custard is cooling, slice the strawberries. Pour the cooled custard into the Oreo crust and spread it evenly. Arrange the strawberry slices on top. Refrigerate till ready to serve.
- Dust some powdered sugar right before serving, if desired.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
549kcal
(27%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
273mg
(11%)
Potassium
372mg
(11%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
432IU
(9%)
Vitamin C
21mg
(23%)
Calcium
100mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 549
% Daily Value*
| Serving | 1slice | |
| Calories | 549kcal | 27% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 273mg | 11% |
| Potassium | 372mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 21mg | 23% |
| Calcium | 100mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.