5 from 15 votes
Strawberry Cobbler
Strawberry Cobbler features fresh chopped strawberries mixed with orange juice and sugar, topped with dollops of a sweetened butter batter mixed with flour and baking powder. Baking oven-hot creates a golden brown, tender topping contrasting with juicy, flavored strawberries.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
servings
Calories:
315 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling:
- 1/3 cup orange juice
- 3 tablespoons sugar
- 3 cups strawberries chopped, fresh
Topping:
- 1/2 cup butter , softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2/3 cup flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon sanding sugar coarse
Instructions
- Preheat oven to 375 degrees and spray an 8x10 baking dish with baking spray.
- In a large bowl, whisk together orange with 3 tablespoons sugar until dissolved.
- Add strawberries to baking dish and pour orange mixture over strawberries.
- In a stand mixer, cream butter and 1/2 cup sugar until light and fluffy then add in the egg and vanilla extract untill well blended.
- Sift together the flour, baking powder, and salt.
- Add flour mixture to the wet ingredients until just combined.
- Add spoonfuls of batter over the strawberries then sprinkle with sanding sugar.
- Bake in oven for 35-40 minutes until golden brown.
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Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
68mg
(23%)
Sodium
153mg
(6%)
Potassium
180mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
549IU
(11%)
Vitamin C
49mg
(54%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 153mg | 6% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 49mg | 54% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.