Strawberry Cobbler
User Reviews
5
Strawberry Cobbler
Description
The Strawberry Cobbler starts by combining fresh chopped strawberries with orange juice and sugar, poured into a buttered baking dish. The topping is made by creaming softened butter with sugar, then adding an egg and vanilla extract. Dry ingredients including flour, baking powder, and salt are sifted and folded into the wet mixture to form a batter.
Spoonfuls of this batter are dropped over the strawberry filling and sprinkled with coarse sanding sugar. Baking at 375°F for 35 to 40 minutes produces a crust that is golden and slightly crunchy on top, covering a bubbling, juicy strawberry filling infused with citrus brightness from the orange juice.
The contrast between the soft fruit and crisp topping provides a pleasant texture combination, making it well suited for a casual dessert served warm or at room temperature.
Ingredients
Filling:
- 1/3 cup orange juice
- 3 tablespoons sugar
- 3 cups strawberries chopped, fresh
Topping:
- 1/2 cup butter , softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2/3 cup flour
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon sanding sugar coarse
Instructions
- Preheat oven to 375 degrees and spray an 8x10 baking dish with baking spray.
- In a large bowl, whisk together orange with 3 tablespoons sugar until dissolved.
- Add strawberries to baking dish and pour orange mixture over strawberries.
- In a stand mixer, cream butter and 1/2 cup sugar until light and fluffy then add in the egg and vanilla extract untill well blended.
- Sift together the flour, baking powder, and salt.
- Add flour mixture to the wet ingredients until just combined.
- Add spoonfuls of batter over the strawberries then sprinkle with sanding sugar.
- Bake in oven for 35-40 minutes until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 153mg | 6% |
| Potassium | 180mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 549IU | 11% |
| Vitamin C | 49mg | 54% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.