Strawberry Coffee Cake – Czech Jahodový koláč
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
16 pieces
-
Calories
170 kcal
-
Cuisine
Czech
Strawberry Coffee Cake – Czech Jahodový koláč
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This easy recipe for a moist coffee cake with fresh strawberries is similar to Czech bublanina. The magic lies in its simplicity—no fancy ingredients or much time needed. Give it a try, and it is sure to be a big hit in your home!
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Ingredients
- 4 medium eggs ar room temperature
- 1 cup granulated sugar
- ½ teaspoon vanilla paste (or vanilla extract)
- 1 Tablespoon warm water
- 2 cups all-purpose flour
- ½ Tablespoon baking powder
- 2 Tablespoons canola (or sunflower oil)
- ¾ cup whole milk lukewarm
- 1 Tablespoon lemon zest freshly grated
- 4 cups fresh strawberries
- ½ Tablespoon solid fat to grease the baking sheet
- 2 Tablespoons fine breadcrumbs to dust the baking sheet
- 2 Tablespoons powdered sugar to sprinkle over the cake before serving
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Instructions
- Before you start baking, grease a baking sheet with ½ Tablespoon solid fat and dust it with 2 Tablespoons fine breadcrumbs. Preheat the oven to 350 °F.
- In a large mixing bowl, crack 4 medium eggs and add 1 Tablespoon warm water and ½ teaspoon vanilla paste. Start mixing the eggs with a hand mixer with whisk attachment at a slow speed. Gradually add 1 cup granulated sugar while increasing the speed.
- Once all the sugar is added to the eggs, mix at high speed until the egg mixture is light and fluffy. Be patient; this process takes a few minutes. Continue mixing until the mixture turns into a bright whipped foam.
- Combine the dry ingredients: 2 cups all-purpose flour and ½ Tablespoon baking powder. Reduce the mixer speed to a minimum. Gradually add the flour mixture, ¾ cup whole milk, 1 Tablespoon lemon zest, and 2 Tablespoons canola to the egg.
- Pour the batter onto the prepared baking sheet and smooth the surface. Place thick slices of cleaned 4 cups fresh strawberries on top of the cake batter.
- Transfer in the preheated oven. Bake for 25 minutes until the surface turns gold. Before serving, dust with 2 Tablespoons powdered sugar.
Notes
- SERVING:
- The basic recipe makes about 16 pieces.
- SERVING: Let the coffee cake cool for a while, then dust it with powdered sugar. Cut into pieces about 4x4 inches (10x10 cm), arrange on a dessert plate, and serve.
- EQUIPMENT: I baked my strawberry coffee cake according to this recipe on a rectangular baking sheet about 17x12 inches (42x29 cm).
- This cake is exceptionally fluffy and tender. To achieve this result, it is crucial to thoroughly whisk the whole eggs and sugar at the beginning.
- The fruit tends to sink to the bottom during baking. To help prevent this, lightly press the bottom of the fruit into flour before placing it on the batter.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
42mg
(14%)
Sodium
70mg
(3%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
83IU
(2%)
Vitamin C
21mg
(23%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 42mg | 14% |
| Sodium | 70mg | 3% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 21mg | 23% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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