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Strawberry Colada Dump Cake
This Strawberry Colada Dump Cake is made with just 5 ingredients and oven-ready in minutes! Best of all, it feeds a crowd, and everyone will love the delicious flavor!
Servings: 1 9x13 inch pan
Course:
Dessert , Others
Ingredients
- 1 box white cake mix
- 1 can strawberry pie filling
- 1 can crushed pineapple undrained
- 1 stick unsalted butter cut in pieces
- 1 c. shredded coconut
Instructions
- Spread pie filling in a greased 9x13 inch pan.
- Spoon the crushed pineapple evenly over the pie filling and pour any remaining juice on top.
- Pour dry cake mix over fruit , then the dry cake mix; top with butter pieces and sprinkle evenly with coconut.
- Bake at 325 degrees for 60-70 minutes.
- *If necessary, cover with foil near the end to prevent over-browning.
- Serve with whipped cream.
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