0 from 9 votes
Strawberry Cornmeal Quick Bread Recipe
My Strawberry Cornmeal Quick Bread recipe is the perfect way to use those incredible summer strawberries — in a satisfying, not-too-sweet, bread!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 8 people
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup (8 oz/225 g) granulated sugar
- ½ cup (4 fl oz/120 ml) extra-virgin olive oil
- ½ cup (4 oz/115 g) sour cream (at room temperature)
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 1 cup (5 oz/142 g) all-purpose flour
- ½ cup (3 oz/85 g) medium or fine ground cornmeal
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup (5 oz/142 g) fresh strawberries (hulled and diced)