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5.0 from 6 votes

Strawberry Cream Cheese Danish Recipe

Strawberry Cream Cheese Danish -These cheesecake bars with a cream cheese center and strawberry filling look as impressive as they taste. No one will suspect just how easy they are to make!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 24 servings
Calories: 169 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 packages cream cheese, room temperature 8 ounce each
  • 1 cup granulated sugar
  • 1 teaspoon almond extract
  • 1 can strawberry pie filling 15 ounce
  • 2 cans refrigerated crescent rolls
  • ¼ cup unsalted butter melted
  • ¼ cup sliced almonds
For the glaze
  • 1 cup powdered sugar
  • 2 Tablespoon milk
  • ½ teaspoon almond extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, beat the cream cheese with granulated sugar and almond extract for several minutes until smooth.
  3. Unroll the first can of crescent rolls and press into the bottom of a 13x9 baking dish. Press the seams together. Pour cheesecake filling over the dough.
  4. Open pie filling and spread over cheesecake layer.
  5. Unroll second can of crescent rolls and before laying over pie filling, try to stretch them out just a little bit. Place over top of pie filling, and carefully pinch seams together if possible. Brush with melted butter and add sliced almonds.
  6. Bake in preheated oven for about 45 minutes. Remove from oven and cool completely.
  7. In a small bowl, whisk together the powdered sugar, milk, and almond extract for the glaze. Pour over cooled danish. Refrigerate for at least one hour or more.

Notes

  • Pie Filling- swap out the strawberry for cherry or blueberry with delicious results!
  • Crescent Rolls- if you can find the crescent roll sheets, those work great. Otherwise, using the original crescent rolls works too, just press the seams together.
  • Chill- these bars are best when chilled completely. Make the night before and serve for breakfast.

Nutrition Information

Serving 1slice Calories 169kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 20mg (7%) Sodium 112mg (5%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 169

% Daily Value*

Serving 1slice
Calories 169kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 20mg 7%
Sodium 112mg 5%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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