Strawberry Cream Cheese Danish Recipe
User Reviews
5.0
6 reviews
Excellent
Strawberry Cream Cheese Danish Recipe
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Strawberry Cream Cheese Danish -These cheesecake bars with a cream cheese center and strawberry filling look as impressive as they taste. No one will suspect just how easy they are to make!
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Ingredients
- 3 packages cream cheese, room temperature 8 ounce each
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 1 can strawberry pie filling 15 ounce
- 2 cans refrigerated crescent rolls
- ¼ cup unsalted butter melted
- ¼ cup sliced almonds
For the glaze
- 1 cup powdered sugar
- 2 Tablespoon milk
- ½ teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat the cream cheese with granulated sugar and almond extract for several minutes until smooth.
- Unroll the first can of crescent rolls and press into the bottom of a 13x9 baking dish. Press the seams together. Pour cheesecake filling over the dough.
- Open pie filling and spread over cheesecake layer.
- Unroll second can of crescent rolls and before laying over pie filling, try to stretch them out just a little bit. Place over top of pie filling, and carefully pinch seams together if possible. Brush with melted butter and add sliced almonds.
- Bake in preheated oven for about 45 minutes. Remove from oven and cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and almond extract for the glaze. Pour over cooled danish. Refrigerate for at least one hour or more.
Notes
- Pie Filling- swap out the strawberry for cherry or blueberry with delicious results!
- Crescent Rolls- if you can find the crescent roll sheets, those work great. Otherwise, using the original crescent rolls works too, just press the seams together.
- Chill- these bars are best when chilled completely. Make the night before and serve for breakfast.
Nutrition Information
Show Details
Serving
1slice
Calories
169kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
112mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 169kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 112mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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