0 from 3 votes
Strawberry Cream Cheese Pie
This Strawberry Cream Cheese Pie is has a no bake cheesecake filling topped with glazed fresh strawberries. Quick, easy and a delicious strawberry dessert for Summer!
Prep Time
25 mins
Cook Time
25 mins
Chill Time
6 hrs
Total Time
6 hrs 35 mins
Servings: 8 slices
Calories: 624 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup butter unsalted, melted
- 3 Tbsp sugar granulated
For the filling:
- 1 8 oz package cream cheese softened to room temperature
- ½ cup sweetened condensed milk
For the topping:
- 4 cups strawberries fresh, washed, hulled, and sliced
- 2 Tbsp Strawberry Preserves
Instructions
- Preheat the oven to 350F degrees.
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Press into the bottom and sides of a 9-inch pie pan and bake in the preheated oven for 10 minutes. Remove from the oven and allow to fully cool.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth. Pour in the sweetened condensed milk and mix until combined.
- Spread the cream cheese mixture into the cooled pie crust and place in the refrigerator to chill for at least 5-6 hours, or overnight.
- In a separate large mixing bowl, add the strawberry preserves to the sliced strawberries and toss to coat.
- Layer the glazed strawberries over the chilled pie and return to the refrigerator to chill until ready to serve. Slice and serve with a dollop of whipped cream, enjoy!
Cup of Yum
Notes
- Store any leftovers in the refrigerator for 2-3 days in an airtight container.
- Slicing tip: For perfect slices, try slicing up the pie before placing the strawberry layer on top.
- Experiment with different flavors! This recipe works great with any fruit that is in season.
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
42g
(14%)
Protein
9g
(18%)
Fat
48g
(74%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
134mg
(45%)
Sodium
529mg
(22%)
Potassium
345mg
(10%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
1698IU
(34%)
Vitamin C
43mg
(48%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 42g | 14% |
| Protein | 9g | 18% |
| Fat | 48g | 74% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 134mg | 45% |
| Sodium | 529mg | 22% |
| Potassium | 345mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 1698IU | 34% |
| Vitamin C | 43mg | 48% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.