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5.0 from 51 votes

Strawberry Crepes

Light, sweet, and decadent, these Strawberry Crepes with strawberry filling are sure to impress!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 403 kcal
Course: Dessert , Breakfast
Cuisine: French , American

Ingredients

  • 1 ½ pounds strawberries fresh or frozen, divided, approx 6 cups
  • ¼ cup granulated sugar
  • ¼ cup water
  • 1 teaspoon cornstarch
  • 1 cup Whipped Cream for serving
Crepes
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon granulated sugar
  • 1 pinch salt
  • 1 tablespoon butter

Instructions

For the sauce
    Cup of Yum
  1. Slice ½ pound of the berries (about 2 cups) and set aside for serving. Chop the remaining strawberries into ½" pieces.
  2. To make the sauce, in a medium saucepan, combine the chopped strawberries, sugar, water, and cornstarch.
  3. Bring the mixture to a simmer over medium heat while stirring. Cook at a low simmer for 5 to 6 minutes or until thickened. Transfer to a bowl and set aside to cool.
For the crepes
  1. In a blender, combine eggs, milk, flour, oil, sugar, and salt. Blend until smooth.
  2. In a 6-inch non stick skillet, melt 1 teaspoon butter over medium heat.
  3. Pour 2 tablespoons of crepe batter and quickly pick up the skillet and swirl to move the batter to the edges of pan.
  4. Cook until tiny bubbles on the top pop and the crepe is set.
  5. Remove and place on a plate. Repeat with remaining crepes.
For serving
  1. Place 3 crepes on a serving plate.
  2. Spoon strawberry sauce over crepes and top with whipped cream and remaining fresh strawberries. Fold or roll as desired.

Notes

  • Use fresh or frozen strawberries. Frozen strawberries can have more liquid and may need a bit of extra cornstarch.
  • The batter for this recipe can be made up to 24 hours in advance.
  • Crepes will keep in the fridge for a few days. Freeze crepes for up to 3 months with parchment paper between them.
  • To reheat crepes, place on a microwave-safe plate and cover with a clean, damp paper towel. Reheat in intervals of 30 seconds until warm.

Nutrition Information

Calories 403 (20%) Carbohydrates 56g (19%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 11g (55%) Cholesterol 104mg (35%) Sodium 87mg (4%) Potassium 435mg (12%) Fiber 4g (16%) Sugar 26g (52%) Vitamin A 445IU (9%) Vitamin C 100mg (111%) Calcium 133mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403 20%
Carbohydrates 56g 19%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 11g 55%
Cholesterol 104mg 35%
Sodium 87mg 4%
Potassium 435mg 9%
Fiber 4g 16%
Sugar 26g 52%
Vitamin A 445IU 9%
Vitamin C 100mg 111%
Calcium 133mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.