Strawberry Crepes
User Reviews
5.0
51 reviews
Excellent
Strawberry Crepes
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Light, sweet, and decadent, these Strawberry Crepes with strawberry filling are sure to impress!
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Ingredients
- 1 ½ pounds strawberries fresh or frozen, divided, approx 6 cups
- ¼ cup granulated sugar
- ¼ cup water
- 1 teaspoon cornstarch
- 1 cup Whipped Cream for serving
Crepes
- 2 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
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Instructions
For the sauce
- Slice ½ pound of the berries (about 2 cups) and set aside for serving. Chop the remaining strawberries into ½" pieces.
- To make the sauce, in a medium saucepan, combine the chopped strawberries, sugar, water, and cornstarch.
- Bring the mixture to a simmer over medium heat while stirring. Cook at a low simmer for 5 to 6 minutes or until thickened. Transfer to a bowl and set aside to cool.
For the crepes
- In a blender, combine eggs, milk, flour, oil, sugar, and salt. Blend until smooth.
- In a 6-inch non stick skillet, melt 1 teaspoon butter over medium heat.
- Pour 2 tablespoons of crepe batter and quickly pick up the skillet and swirl to move the batter to the edges of pan.
- Cook until tiny bubbles on the top pop and the crepe is set.
- Remove and place on a plate. Repeat with remaining crepes.
For serving
- Place 3 crepes on a serving plate.
- Spoon strawberry sauce over crepes and top with whipped cream and remaining fresh strawberries. Fold or roll as desired.
Notes
- Use fresh or frozen strawberries. Frozen strawberries can have more liquid and may need a bit of extra cornstarch.
- The batter for this recipe can be made up to 24 hours in advance.
- Crepes will keep in the fridge for a few days. Freeze crepes for up to 3 months with parchment paper between them.
- To reheat crepes, place on a microwave-safe plate and cover with a clean, damp paper towel. Reheat in intervals of 30 seconds until warm.
Nutrition Information
Show Details
Calories
403
(20%)
Carbohydrates
56g
(19%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
104mg
(35%)
Sodium
87mg
(4%)
Potassium
435mg
(12%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
445IU
(9%)
Vitamin C
100mg
(111%)
Calcium
133mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403 | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 104mg | 35% |
| Sodium | 87mg | 4% |
| Potassium | 435mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 100mg | 111% |
| Calcium | 133mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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