4.7 from 213 votes
Strawberry Crisp
Step aside apple crisp. Strawberry Crisp is new in town! This easy strawberry dessert recipe is made with fresh strawberries and crunchy oat topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 461 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the strawberries:
- 5 cups strawberries (sliced)
- ¼ cup granulated sugar 53 grams
- 3 tablespoons cornstarch 27 grams
For the oat topping:
- 1 cup all-purpose flour 130 grams
- ¾ cup old fashioned oats 68 grams
- 2/3 cup light brown sugar 147 grams
- ¼ cup granulated sugar 53 grams
- 1 teaspoon salt 6 grams
- ½ cup salted butter (melted), 4 ounces
Instructions
- Preheat oven to 350ºF.
- In large bowl mix together the strawberries, sugar and cornstarch until combined, then set aside. 5 cups strawberries, ¼ cup granulated sugar, 3 tablespoons cornstarch
- In another medium bowl mix together the flour, oats, brown sugar, granulated sugar, salt and butter. Mix until coarse crumbs form. 1 cup all-purpose flour, ¾ cup old fashioned oats, 2/3 cup light brown sugar, ¼ cup granulated sugar, 1 teaspoon salt, ½ cup salted butter
- Grease a 9-10” cast iron skillet with shortening.
- Pour the strawberry mixture in the bottom of the prepared skillet and then sprinkle the the oat crumbs on top, making sure it is spread evenly over the top.
- Bake for about 40- 45 minutes or until the edges are bubbly and the oat topping is lightly browned.
- Remove from oven and serve with a scoop of vanilla ice cream if desired.
- Refrigerate any leftovers.
Cup of Yum
Notes
- You can use this recipe for any other fruit, too! Think of peaches and apples. Yum!
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 6 servings, with 1 serving being 1/6 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
532mg
(22%)
Potassium
280mg
(8%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
487IU
(10%)
Vitamin C
71mg
(79%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 532mg | 22% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 71mg | 79% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.