Strawberry Crisp
User Reviews
4.7
213 reviews
Excellent
Strawberry Crisp
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Step aside apple crisp. Strawberry Crisp is new in town! This easy strawberry dessert recipe is made with fresh strawberries and crunchy oat topping.
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Ingredients
For the strawberries:
- 5 cups strawberries (sliced)
- ¼ cup granulated sugar 53 grams
- 3 tablespoons cornstarch 27 grams
For the oat topping:
- 1 cup all-purpose flour 130 grams
- ¾ cup old fashioned oats 68 grams
- 2/3 cup light brown sugar 147 grams
- ¼ cup granulated sugar 53 grams
- 1 teaspoon salt 6 grams
- ½ cup salted butter (melted), 4 ounces
Instructions
- Preheat oven to 350ºF.
- In large bowl mix together the strawberries, sugar and cornstarch until combined, then set aside. 5 cups strawberries, ¼ cup granulated sugar, 3 tablespoons cornstarch
- In another medium bowl mix together the flour, oats, brown sugar, granulated sugar, salt and butter. Mix until coarse crumbs form. 1 cup all-purpose flour, ¾ cup old fashioned oats, 2/3 cup light brown sugar, ¼ cup granulated sugar, 1 teaspoon salt, ½ cup salted butter
- Grease a 9-10” cast iron skillet with shortening.
- Pour the strawberry mixture in the bottom of the prepared skillet and then sprinkle the the oat crumbs on top, making sure it is spread evenly over the top.
- Bake for about 40- 45 minutes or until the edges are bubbly and the oat topping is lightly browned.
- Remove from oven and serve with a scoop of vanilla ice cream if desired.
- Refrigerate any leftovers.
Notes
- You can use this recipe for any other fruit, too! Think of peaches and apples. Yum!
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 6 servings, with 1 serving being 1/6 of the crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
76g
(25%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
532mg
(22%)
Potassium
280mg
(8%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
487IU
(10%)
Vitamin C
71mg
(79%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 532mg | 22% |
| Potassium | 280mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 71mg | 79% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
213 reviews
Excellent
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