5 from 15 votes
Strawberry Crisp
Strawberry Crisp features a juicy strawberry filling thickened with cornstarch and sweetened lightly with sugar and vanilla. The oat topping blends flour, cold butter, brown and white sugar, cinnamon, and rolled oats into a crumbly texture that crisps as it bakes. This dessert highlights fresh strawberry flavor with a sweet, crunchy crust that contrasts the soft fruit underneath, perfect for serving warm from the oven.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
10
servings
Calories:
310 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Strawberry Filling:
- 5 cups strawberry hulled and quartered, fresh
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Oat Crisp Topping:
- 1 cup flour
- 1/2 cup butter , very cold and diced
- 1/4 cup sugar
- 3/4 cup brown sugar , packed
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees and spray a 9x13 pan with cooking spray.
- In a large bowl, combine the strawberries, sugar, vanilla extract and cornstarch until the sugar is well combined.
- Pour the strawberries into the baking dish.
- Add the flour, butter, sugar, brown sugar, salt and cinnamon to a food processor and pulse until the butter resembles coarse crumbles.
- Pour into a small bowl and add the oats into the bowl and press the oats into the mixture with your hands or a fork, until combined.
- Sprinkle topping over strawberries.
- Bake for 40-45 minutes, until topping is golden brown.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
203mg
(8%)
Potassium
165mg
(4%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
292IU
(6%)
Vitamin C
42mg
(47%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 42mg | 47% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.