Strawberry Crisp
User Reviews
5
Strawberry Crisp
Description
The Strawberry Crisp recipe starts with fresh hulled and quartered strawberries combined with sugar, vanilla extract, and cornstarch to ensure the filling thickens during baking. This mixture provides a balance of fresh fruit brightness and sweetness, thickened to a syrupy consistency.
The topping is made by pulsing flour, cold diced butter, sugars, salt, and cinnamon in a food processor until coarse crumbs form. Rolled oats are then mixed in by hand, adding a chewy texture and heartiness that crisps in the oven. Sprinkled evenly over the filling, it browns and forms a crunchy crust while baking at 350 degrees.
This crisp is best served warm, allowing the topping to maintain a crisp texture and the filling to be juicy and slightly thickened. The combination of sweet, tart, and cinnamon-infused oat topping is a classic complement to strawberry’s natural flavor and texture.
Ingredients
Strawberry Filling:
- 5 cups strawberry hulled and quartered, fresh
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Oat Crisp Topping:
- 1 cup flour
- 1/2 cup butter , very cold and diced
- 1/4 cup sugar
- 3/4 cup brown sugar , packed
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup rolled oats
Instructions
- Preheat oven to 350 degrees and spray a 9x13 pan with cooking spray.
- In a large bowl, combine the strawberries, sugar, vanilla extract and cornstarch until the sugar is well combined.
- Pour the strawberries into the baking dish.
- Add the flour, butter, sugar, brown sugar, salt and cinnamon to a food processor and pulse until the butter resembles coarse crumbles.
- Pour into a small bowl and add the oats into the bowl and press the oats into the mixture with your hands or a fork, until combined.
- Sprinkle topping over strawberries.
- Bake for 40-45 minutes, until topping is golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 203mg | 8% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 42mg | 47% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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