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Strawberry Crisp

Quick and easy Strawberry Crisp is packed full of fresh, juicy strawberries with a delicious oat crumble on top. Serve it warm with a scoop of ice cream.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 390 kcal
Course: Dessert
Cuisine: American

Ingredients

Filling
  • 5 cups halved or quartered fresh strawberries
  • 2 Tablespoons orange juice
  • ¼ cup granulated sugar
  • ¼ cup all purpose flour
Topping
  • ⅔ cup old fashioned oats
  • ⅔ cup all purpose flour
  • ¼ cup light brown sugar packed
  • ⅓ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter melted
  • vanilla ice cream for serving (optional)

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.
Filling:
    Cup of Yum
  1. In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.
Topping:
  1. In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).
  2. Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.

Notes

  • Transfer leftovers to an airtight container or wrap baking dish tightly in plastic wrap. Store in the fridge for 2-3 days. When ready to serve the leftovers, pop them into the oven to crisp up the topping again and warm the fruit.

Nutrition Information

Calories 390kcal (20%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 40mg (13%) Sodium 103mg (4%) Potassium 254mg (7%) Fiber 3g (12%) Sugar 34g (68%) Vitamin A 500IU (10%) Vitamin C 73.4mg (82%) Calcium 38mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 390

% Daily Value*

Calories 390kcal 20%
Carbohydrates 58g 19%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 103mg 4%
Potassium 254mg 5%
Fiber 3g 12%
Sugar 34g 68%
Vitamin A 500IU 10%
Vitamin C 73.4mg 82%
Calcium 38mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.