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Strawberry Crumb Muffins
Strawberry Crumb Muffins are an easy moist and tender bakery style muffin recipe with fresh strawberries and buttery cinnamon crumb topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 460 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 3 large eggs , lightly beaten
- 1 cup unsalted butter , melted
- 1 1/4 cups sugar
- 1 1/4 cups milk
- 2 cups strawberries , hulled and diced (about 1 pound)
Crumble Topping:
- 1/2 cup sugar
- 2/3 cup flour
- 1/4 cup unsalted butter , cold, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees and line two 12 cup muffin trays with paper liner cups.
- In a large bowl whisk together the flour, baking powder, baking soda, salt and cinnamon until well combined (this will help the muffins be tender).
- In a medium bowl whisk together the eggs, melted butter, sugar and milk.
- Add the wet mixture to the flour mixture slowly while whisking.
- Whisk until the mixture is just barely combined (do not overmix).
- Fold in the strawberries.
- To make the crumble topping smash together the white sugar, flour, butter and cinnamon with a fork until well combined.
- Sprinkle the mixture over the muffins in clumps to make nice crumbs.
- Fill the muffin liners 3/4 full and bake for 20-24 minutes until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
62g
(21%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
176mg
(7%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
711IU
(14%)
Vitamin C
14mg
(16%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 176mg | 7% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.