5 from 15 votes
Strawberry Crumble
Strawberry Crumble combines fresh strawberries with coconut sugar and cornflour, coated in orange juice, then topped with a whole wheat flour crumble mixed with rolled oats, almond flakes, coconut sugar, cinnamon, and vegan butter. Baking yields a dessert with a juicy, sweet-tart filling under a crisp, nutty topping.
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings:
6
people
Calories:
394 kcal
Course:
Dessert, Brunch
Cuisine:
American
Ingredients
Filling Ingredients
- 4 cups strawberry fresh
- 1 tablespoon coconut sugar
- 1 tablespoon cornflour
- ½ cup orange juice fresh
Crumble Ingredients
- 1 cup whole wheat flour
- ½ cup vegan butter
- ⅓ cup rolled oats
- ⅓ cup almond flakes
- ⅓ cup coconut sugar
- ½ teaspoon cinnamon
Instructions
- To prepare the filling, first, wash and cut the strawberries in halves and prepare the orange juice.
- Add the strawberries into a pie or baking dish. Add the cornstarch and sugar and pour the orange juice. Combine all the ingredients making sure the strawberries are properly coated
- In a big mixing bowl, add the flour, oats, almonds, coconut sugar, cinnamon, and melted vegan butter. Combine all the ingredients using your hands until you have a crumbly consistency.
- Sprinkle the topping generously over the strawberries until they are all covered.
- Bake for 35 minutes at 350F (180C)
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
52g
(17%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Sodium
132mg
(6%)
Potassium
468mg
(10%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
704IU
(14%)
Vitamin C
81mg
(90%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Sodium | 132mg | 6% |
| Potassium | 468mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 81mg | 90% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.