Strawberry Crumble
User Reviews
5
Strawberry Crumble
Description
The filling starts with halved strawberries combined with coconut sugar and cornflour to thicken juices, all moistened with fresh orange juice which adds acidity and brightness. This mixture is spread evenly in a baking dish.
The crumble topping consists of whole wheat flour, vegan butter, rolled oats, almond flakes, coconut sugar, and cinnamon, combined by hand until crumbly. Sprinkled atop the fruit, it forms a textured, lightly spiced crust after baking.
Baking at 350°F for 35 minutes softens the strawberries and crisps the topping, creating a contrast between tender fruit and crunchy topping. This crumble can be served warm or cold and suits a range of dietary preferences given its vegan topping.
Ingredients
Filling Ingredients
- 4 cups strawberry fresh
- 1 tablespoon coconut sugar
- 1 tablespoon cornflour
- ½ cup orange juice fresh
Crumble Ingredients
- 1 cup whole wheat flour
- ½ cup vegan butter
- ⅓ cup rolled oats
- ⅓ cup almond flakes
- ⅓ cup coconut sugar
- ½ teaspoon cinnamon
Instructions
- To prepare the filling, first, wash and cut the strawberries in halves and prepare the orange juice.
- Add the strawberries into a pie or baking dish. Add the cornstarch and sugar and pour the orange juice. Combine all the ingredients making sure the strawberries are properly coated
- In a big mixing bowl, add the flour, oats, almonds, coconut sugar, cinnamon, and melted vegan butter. Combine all the ingredients using your hands until you have a crumbly consistency.
- Sprinkle the topping generously over the strawberries until they are all covered.
- Bake for 35 minutes at 350F (180C)
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Sodium | 132mg | 6% |
| Potassium | 468mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 81mg | 90% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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