0 from 3 votes
Strawberry Crunch Cake
This moist Strawberry Crunch Cake is topped with a creamy whipped topping made with cream cheese and powdered sugar. The finishing touch is a delightful crunch topping made from crushed golden Oreos and freeze-dried strawberries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 Servings
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1 box strawberry cake mix
- 1 (3 ounce) box strawberry jello
- 4 eggs
- ½ cup vegetable oil
- 1 cup milk (1% or 2%)
Crunch Topping
- 1 dozen golden Oreos (filling removed)
- 1 ounce freeze dried strawberries
Whipped Topping
- 8 ounces cream cheese room temperature
- 2 tablespoons powdered sugar
- 8 ounces whipped topping, thawed
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray. Set aside.
- Add the cake mix, jello powder, eggs, oil, and milk to a large bowl. Use a hand or stand mixer fitted with the paddle attachment and beat on medium speed for 2 minutes.
- Add the batter to the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean from the center and the center springs back when lightly pressed on. Let the cake cool completely.
- To prepare the topping, beat the cream cheese and powdered sugar in a bowl until smooth. Add ⅓ of the whipped topping and stir until smooth.
- Fold in the remaining whipped topping and spread evenly over the top of the cooled cake.
- Add the golden Oreos (without the filling) and the freeze-dried strawberries to a large ziplock bag and crush them with a rolling pin. You can crush them as much or as little as you’d like. I like a combination of chunky bits and crumbs. Sprinkle as much or as little as you’d like over the cake. I used about half of the mixture.
Cup of Yum
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
87mg
(29%)
Sodium
379mg
(16%)
Potassium
128mg
(4%)
Fiber
0.3g
(1%)
Sugar
27g
(54%)
Vitamin A
498IU
(10%)
Vitamin C
29mg
(32%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 379mg | 16% |
| Potassium | 128mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 27g | 54% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 29mg | 32% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.