Strawberry Curd

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 cups

  • Calories

    603 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Curd

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 2 cups fresh strawberries hulled & diced
  • 2 large egg yolks
  • 1 vanilla bean
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup salted butter
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Instructions

  1. Place the 2 cups of fresh strawberries in a food processor or food mill and puree.
  2. In a medium saucepan, add in the sugar and corn starch. Whisk until there are no lumps from the corn starch left.
  3. Cut the vanilla bean down the middle and run the back of the knife down the insides of the bean. Place the scraped seeds into the sugar mixture and whisk it. This will help separate the seeds so there aren't big clumps of vanilla.
  4. Add the egg yolks and the vanilla bean pod into the sugar and whisk. The mixture will be a thick, clumpy mess until the puree is added.
  5. Add in the strawberry puree and whisk until the mixture and smooth. Turn the heat on medium and whisk occasionally.
  6. When the mixture begins to boil, whisk constantly. Let the mixture boil for about 5 minutes or until it becomes very thick.
  7. Whisk in the butter until completely incorporated.
  8. Place a strainer on a medium sized bowl and strain the hot mixture. Quickly place plastic wrap on the bowl. Make sure to have the plastic wrap touching the surface of the curd so a skin doesn't form. Refrigerate over night. After chilling over night, it's ready to be used.

Nutrition Information

Show Details
Calories 603kcal (30%) Carbohydrates 87g (29%) Protein 3g (6%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 245mg (82%) Sodium 213mg (9%) Potassium 238mg (7%) Fiber 2g (8%) Sugar 82g (164%) Vitamin A 955IU (19%) Vitamin C 84.6mg (94%) Calcium 52mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 603 kcal

% Daily Value*

Calories 603kcal 30%
Carbohydrates 87g 29%
Protein 3g 6%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 245mg 82%
Sodium 213mg 9%
Potassium 238mg 5%
Fiber 2g 8%
Sugar 82g 164%
Vitamin A 955IU 19%
Vitamin C 84.6mg 94%
Calcium 52mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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