Servings
Font
Back
0.0 from 0 votes

Strawberry-Filled Brownie Bites

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 mini cups
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup white sugar
  • ¼ cup unsalted butter softened
  • 1 tbsp water
  • 1 cup semi-sweet chocolate chips plus more for garnishing
  • 1 large egg
  • ½ tsp vanilla
  • 1 cup all-purpose flour
  • ¼ tsp baking soda
  • ¾ cup milk chocolate chips
  • strawberry sauce
  • white chocolate chips

Instructions

    Cup of Yum
  1. Prepare the homemade strawberry sauce–click the link up above for the recipe.
  2. Preheat the oven to 350 degrees. Spray a mini muffin tray with cooking spray.
  3. In a microwave-safe glass bowl, combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until butter is melted.
  4. Stir in 3/4 cup semi-sweet chocolate chips until they are melted.
  5. Stir in the egg and vanilla extract, mix until well combined.
  6. Mix the flour and baking soda, and stir until combined. Add the flour mixture to the melted butter mixture, and stir until well combined.
  7. Allow the batter to cool to room temperature–it takes just a few minutes.
  8. Once the batter is cool, stir in 3/4 cup milk chocolate chips and the remaining 1/4 cup of semi-sweet chocolate chips.
  9. Spoon batter evenly into the prepared mini muffin cups.
  10. Bake for 8-9 minutes or until the top is set and a tester inserted into the center comes out slightly wet.
  11. After brownies are out of the oven, wait for centers to fall, about 15 minutes.
  12. If the centers don’t fall, tap the centers with the back of a teaspoon to make a hole for the strawberry sauce.
  13. Spoon a bit of strawberry into the center of each brownie.
  14. Sprinkle the top with some white chocolate chips. Cool completely in the muffin tins.
  15. Side Note:The strawberry sauce made the brownies a bit soggy after a few days (my kids didn't care and actually thought it made the strawberry flavor seep into the brownie and made them extra tasty). If you aren't serving them all at once, I recommend adding the strawberry sauce right before serving if you don't want them to be soggy.