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Strawberry Freezer Jam
This Strawberry Freezer Jam is my favorite thing to make when strawberries are in season! Easy, only four ingredients, and tastes delicious on anything!
Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 40 servings
Calories: 77 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups crushed strawberries (about 4 cups fresh strawberries before being crushed)
- 4 cups sugar
- 1.75 ounces fruit pectin (1 box or about 4 tablespoons)
- 3/4 cup water
Instructions
- Measure 2 cups (exactly) of crushed strawberries into a large mixing bowl.
- Add 4 cups of sugar and stir well to combine. Let stand for 5-10 minutes, stirring occasionally.
- In the meantime, add fruit pectin and water to a small sauce pan. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly, then remove from heat.
- Add pectin mixture to strawberries and stir for 2-3 minutes or until sugar is completely dissolved.
- Fill containers, leaving 1/2 inch space at the top to allow for expansion when freezing.
- Cover with lids and allow to stand at room temperature for 24 hours before refrigerating or freezing.
Cup of Yum
Notes
- First, wash and hull strawberries.
- Next, place strawberries in a large bowl and mash well. You can also use a food processor and pulse a few times, but don't do it too much, you don't want it pureed or it won't set. Measure exactly 2 cups of mashed strawberries for the recipe.
- Add sugar to the strawberry mixture and stir well.
- Prepare pectin by boiling with water in a small saucepan.
- Pour pectin mixture into strawberries and stir well with a large spoon.
- Finally, fill up some freezer-safe containers or mason jars with the delicious jam, and allow to set for 24 hours before refrigerating or freezing.
Nutrition Information
Serving
2Tbsp
Calories
77kcal
(4%)
Carbohydrates
20g
(7%)
Sodium
1mg
(0%)
Sugar
20g
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 77
% Daily Value*
Serving | 2Tbsp | |
Calories | 77kcal | 4% |
Carbohydrates | 20g | 7% |
Sodium | 1mg | 0% |
Sugar | 20g | 40% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.