Strawberry Freezer Jam
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Unrated
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
40 servings
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Calories
77 kcal
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Course
Condiments
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Cuisine
American
Strawberry Freezer Jam
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This Strawberry Freezer Jam is my favorite thing to make when strawberries are in season! Easy, only four ingredients, and tastes delicious on anything!
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Ingredients
- 2 cups crushed strawberries (about 4 cups fresh strawberries before being crushed)
- 4 cups sugar
- 1.75 ounces fruit pectin (1 box or about 4 tablespoons)
- 3/4 cup water
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Instructions
- Measure 2 cups (exactly) of crushed strawberries into a large mixing bowl.
- Add 4 cups of sugar and stir well to combine. Let stand for 5-10 minutes, stirring occasionally.
- In the meantime, add fruit pectin and water to a small sauce pan. Bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly, then remove from heat.
- Add pectin mixture to strawberries and stir for 2-3 minutes or until sugar is completely dissolved.
- Fill containers, leaving 1/2 inch space at the top to allow for expansion when freezing.
- Cover with lids and allow to stand at room temperature for 24 hours before refrigerating or freezing.
Notes
- First, wash and hull strawberries.
- Next, place strawberries in a large bowl and mash well. You can also use a food processor and pulse a few times, but don't do it too much, you don't want it pureed or it won't set. Measure exactly 2 cups of mashed strawberries for the recipe.
- Add sugar to the strawberry mixture and stir well.
- Prepare pectin by boiling with water in a small saucepan.
- Pour pectin mixture into strawberries and stir well with a large spoon.
- Finally, fill up some freezer-safe containers or mason jars with the delicious jam, and allow to set for 24 hours before refrigerating or freezing.
Nutrition Information
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Serving
2Tbsp
Calories
77kcal
(4%)
Carbohydrates
20g
(7%)
Sodium
1mg
(0%)
Sugar
20g
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 77kcal | 4% |
| Carbohydrates | 20g | 7% |
| Sodium | 1mg | 0% |
| Sugar | 20g | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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