Blender version

Cup of Yum
1. Freeze the wine:
2. Freeze the wine overnight (preferable in ice cube trays).
3. For the strawberry syrup:
4. Make the syrup by combining the sugar and water in a saucepan over medium heat till the sugar is dissolved. Then switch off the heat, and add in the strawberries and leave till cool.
5. Then blend into a smooth syrup and chill for at least 1 hourr but preferably overnight.
6. Make the strawberry frosé:
7. Add all the ingredients including the lemon juice into a blender and blend into a slushy consistency before serving

For the Ninja Creami version

1. Add strawberries and granulated sugar in CREAMi® Deluxe Pint, then mash together until the sugar is dissolved.
2. Then add in the water and Rose wine up to the DRINKABLE FILL line, and no higher.
3. Stir mixture until combined, cover and freeze flat for 24 hours.
4. Remove from freezer, take off lid, add pour-in to MAX FILL line.
5. Follow the instructions for the bowl assembly, select full and process using the FROZEN DRINK setting.
6. When complete, remove from machine, transfer to Frosé glasses and serve immediately.