Strawberry Frosé
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
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Servings
6
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Course
Drinks
Strawberry Frosé
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Strawberry Frosé
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Ingredients
For blender version
- 3 cups (750ml) bottle of rose shiraz wine
- For the strawberry syrup
- ½ cup (100g) sugar
- ½ cup (0.5 cup) (120ml) water
- 9 oz (250g) strawberries hulled and sliced
- Extra
- Squeeze of lemon juice
- Ice cubes to your taste.
For Ninja Creami version
- 1 cup strawberries, quartered
- ⅓ cup (65g) granulated sugar
- ⅔ cup (160ml) water
- ⅓ cup (80ml) rose wine + extra for the pour in
Instructions
Blender version
- Freeze the wine:
- Freeze the wine overnight (preferable in ice cube trays).
- For the strawberry syrup:
- Make the syrup by combining the sugar and water in a saucepan over medium heat till the sugar is dissolved. Then switch off the heat, and add in the strawberries and leave till cool.
- Then blend into a smooth syrup and chill for at least 1 hourr but preferably overnight.
- Make the strawberry frosé:
- Add all the ingredients including the lemon juice into a blender and blend into a slushy consistency before serving
For the Ninja Creami version
- Add strawberries and granulated sugar in CREAMi® Deluxe Pint, then mash together until the sugar is dissolved.
- Then add in the water and Rose wine up to the DRINKABLE FILL line, and no higher.
- Stir mixture until combined, cover and freeze flat for 24 hours.
- Remove from freezer, take off lid, add pour-in to MAX FILL line.
- Follow the instructions for the bowl assembly, select full and process using the FROZEN DRINK setting.
- When complete, remove from machine, transfer to Frosé glasses and serve immediately.
Notes
- Adapted from the Jacob’s Creek frosé recipe.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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