Strawberry Glazed Doughnuts
User Reviews
5.0
6 reviews
Excellent
Strawberry Glazed Doughnuts
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These strawberry glazed doughnuts are easy and fun to prepare. They’re light and cake-y and best of all - they’re topped with a delicious, fresh strawberry glaze.
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Ingredients
Dry Ingredients:
- 230 grams (2 cups) cake flour sifted, can use all-purpose flour
- 150 grams sugar caster or superfine sugar
- 2 teaspoon baking powder
- ½ teaspoon nutmeg ground
Wet Ingredients:
- 170 ml buttermilk
- 2 eggs
- 30 grams butter melted
Strawberry Glaze:
- 4 strawberries washed and hulled
- 120 grams (½ a cup) icing sugar confectioners/powdered sugar
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Instructions
Doughnuts:
- Preheat your oven to 220 deg C (425F). In a large bowl combine the sifted flour, sugar, baking powder and nutmeg. Stir well to combine.
- In a medium bowl, combine the buttermilk, eggs and melted butter and whisk until well combined.
- Add the wet ingredients to the dry and mix until just combined.
- Lay a piping bag over a tall glass and spoon your doughnut batter into the bag.
- Pipe the batter into your pre-oiled pan. The batter should fill the moulds to just under full. If you don’t have a piping bag use a spoon to spoon the mixture into the moulds. Bake for 5-7 mins. Remove the doughnuts and allow them to cool on a wire rack.
Strawberry Glaze:
- Heat the strawberries in the microwave for 30 seconds. Place the powdered sugar into a bowl. Mash the berries using a sieve and allow the juices to mix with the sugar.
- Whisk the strawberry liquid and sugar until smooth and free of any lumps.
- To ice the doughnuts, dip them into the strawberry glaze. Allow the glaze to set and top with sprinkles if used.
Notes
- Optional Ingredients - Add a little vanilla extract to the batter for a little extra flavour. Add some lime juice and/or strawberry jam to your glaze for a little extra zing and flavour. Finally, add sprinkles to turn these into sprinkled strawberry doughnuts.
- Do not overwork your doughnut batter. I cannot stress this enough. These strawberry glazed doughnuts are light and delicate because the ingredients are mixed until just combined. Overworking the batter will produce a rubbery texture.
- Grease your doughnut pan. Use non-stick cooking spray to grease your doughnut pan - it will be easier to remove the doughnuts once cooked.
- Freezing the baked doughnuts. If you prefer, you can bake them and once cooled, place them in a freezer in a Ziploc bag. To reheat them, either use a microwave or put them in the oven at a low temperature.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
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Serving
1doughnut
Calories
196kcal
(10%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
4g
(6%)
Nutrition Facts
Serving: 12doughnuts
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Serving | 1doughnut | |
| Calories | 196kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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