0 from 0 votes
Strawberry Goat Cheese Bruschetta
Strawberry Goat Cheese Bruschetta is a fancy party appetizer with sweet strawberries, balsamic reduction, and creamy goat cheese over toast.
Prep Time
8 mins
Cook Time
8 mins
Total Time
14 mins
Servings: 12 Servings
Calories: 293 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1/2 cup balsamic vinegar
- 1 loaf Italian bread
- 1 tablespoon olive oil
- 1 cup goat cheese , room temperature
- 1 pound strawberries , washed and diced
- 2 teaspoons fresh thyme
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
Instructions
- Add balsamic vinegar to a saucepan on medium heat and simmer until reduced by half, about 6-8 minutes.
- Let cool.
- Brush slices of bread with olive oil and toast.
- Spread goat cheese on bread.
- Mix balsamic vinegar, strawberries, thyme, salt, and pepper.
- Spoon the strawberry mixture over the goat cheese. Be careful to not spoon any of the remaining liquid with it.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
309mg
(13%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
216IU
(4%)
Vitamin C
23mg
(26%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 309mg | 13% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.